basic no bake cheese cake

                                     basic no bake cheese cake

      Ingredients:

      • Philadelphia cream cheese block: 2 x 250 gm

      • Digestive biscuits: 1 large packet

      • Butter melted: 100 gm

      • Thick Cream: 300 ml

      • Lemon juice: 2Tbsp

      • Lemon zest: 1 tsp

      • Sugar : to taste or 1 cup

      Decoration:

      • Chocolate topping sauce(Optional)

      • Chocolate chip (optional)

      • Cocoa powder (optional)

      Method

      • Grind the digestive biscuits in the food processor.

      • Add melted butter to crushed biscuits, mix well

      • Press into bottom of 9" (23 cm) spring-form pan evenly. Chill crust thoroughly in the refrigerator.

      • Beat the thick cream until soft peaks are formed & set aside.

      • Cut the cream cheese block into cubes & start beating, adding in sugar little by little, until it becomes a smooth mixture without any lumps.

      • Add in lemon juice & lemon zest (optional).

      • Add in the beaten thick cream into the cheese mixture & fold it with a metal spoon or spatula.

      • Pour the mixture on to the prepared base…

      • Dust with cocoa powder or sprinkle chocolate chip,, or with chocolate sauce

      • Refrigerate the prepared cake until it is well set or at least few hours.

      • Enjoy

      Option2. You can beat the thick cream, cream cheese & sugar together