CHICKEN FAJITA WRAPS BY SHIREEN

CHICKEN FAJITA WRAPS

      INGREDIENTS
      • Maida (Flour) 2 cups
      • Wheat flour 1 cup
      • Baking powder 1 tsp
      • Oil ¼ cup
      • Salt 1tsp
      • Lukewarm water for kneading
      • Chicken 2 cups shredded sliced thinly
      • Ginger /garlic paste 1 tsp
      • Salt 1 tsp
      • Red chilli powder 1 tsp
      • Coarsely grinded cumin seeds 1 tsp
      • Lemon juice 2 tbsp
      • Onion rings thick slices
      • Bell pepper 1 slices
      • Tomato 1 slices
      • Jalapeno peppers as req
      • Cream cheese 2tbsp
      • Cheddar cheese 4 tbsp

      METHOD
      Mix both flours , add salt oil and baking powder , and now knead with lukewarm water . roll out and cook on griddle like chapattis, keep aside
      Mix ginger garlic ,cumin, lemon juice,salt and red chilli in chicken and heat oil in skillet and cook , when almost  done ,add thickly sliced onions , bell pepper as well as tomatoes ,cook them stirring once or twice , do not cook vegetables a lot just 2 or 3 mins.
      Now spread one tbsp of cream cheese on tortillas , on top of that spread salsa , and place some of the prepared chicken filling , some cheddar cheese , roll /wrap them , heat a grill and toast them for 3.5 mins each side , slice in half. Serve.
    
  
 

      A delicious salsa recipe made with fresh ingredients.
      Ingredients:

      3 tablespoons finely chopped onion
      2 small cloves garlic, minced
      3 large ripe tomatoes, peeled and seeds removed, chopped
      2 hot chile peppers, finely chopped
      2 to 3 tablespoons minced coriander fresh
      1 1/2 to 2 tablespoons lemon juice
      salt and pepper
      Preparation:

      Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain thoroughly. Discard water. Cool.
      Combine onions and garlic with chopped tomatoes, peppers, coriander, lemon juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
      Makes about 2 cups of salsa.

      note  we don't have 2 cook onion.garlic, chop tomatoes etc... in salsa recipe


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   CHICKEN FAJITA WRAPS

INGREDIENTS

• Maida (Flour) 2 cups

• Wheat flour 1 cup... See More

• Baking powder 1 tsp

• Oil ¼ cup

• Salt 1tsp

• Lukewarm water for kneading

• Chicken 2 cups shredded sliced thinly

• Ginger /garlic paste 1 tsp

• Salt 1 tsp

• Red chilli powder 1 tsp

• Coarsely grinded cumin seeds 1 tsp

• Lemon juice 2 tbsp

• Onion rings thick slices

• Bell pepper 1 slices

• Tomato 1 slices

• Jalapeno peppers as req

• Chream cheese 2tbsp

• Cheddar cheese 4 tbsp

METHOD

Mix both flours , add salt oil and baking powder , and now knead with lukewarm water . roll out and cook on griddle like chapattis, keep aside

Mix ginger garlic ,cumin, lemon juice,salt and red chilli in chicken and heat oil in skillet and cook , when almost fdone ,add thickly sliced onions , bell pepper as well as tomatoes ,cook them stirring once or twice , do not cook vegetables alot just 2 or 3 mins.

Now spread one tbsp of cream cheese on tortillas , on top of that spread salsa , and place some of the prepared chicken filling , some cheddar cheese , roll /wrap them , heat a grill and toast them for 3.5 mins each side , slice in half. Serve.

Chicken filling.

Mix ginger garlic ,cumin, lemon juice,salt and red chilli in chicken and heat oil in skillet and cook , when almost done ,add thickly sliced onions , bell pepper as well as tomatoes ,cook them stirring once or twice , do not cook vegetables alot just 2 or 3 mins.

Salsa

2 Grated tomatoes

1 sliced tomato

2tbsp ketchup

1 tsp salt

1tsp red chilli flakes

1 capsicum

1 onion