Mexicana chicken BY SHIREEN

Mexicana chicken
1 egg white
1/2 kg boneless chicken in cubes
1 Shan Chicken manchurian
1/4 cup oil
1 tsp garlic paste
2 Tbsp chilli sauce
4 Tbsp tomato ketchup
1 capsicum in cubes
1 tomato in 8
1 onion in 4 then seperate

Marinate chicken with egg white, chicken and full packet of Chicken Manchurian seasoning. Set aside for 15 minutes

Heat oil in pan, add garlice paste and stir well. Add chicken and stirfry till cooked. Add sauces and stir well. Add vegetables, and mix well so all vegetables are coated in sauce.
Transfer to serving plate and serve with egg fried rice or masala rice.