Spanish Chicken by shireen

                 Spanish Chicken

    Marinate
      2 cups boneless chicken cut into strips
      1 egg white - slightly beaten
      1 Packet Shan Chinese Sweet and Sour mix

      4 Tbsp ketchup
      2 Tbsp chilli garlic sauce
      1 tsp chilli powder
      1 Tbsp Ginger sliced
      1/2 cup oil
      1/2 cup spring onion chopped
      1 capsicum - thinly sliced
      1 tomato - cit in thin strips
      Parsley to garnish

      Marinate chicken, egg white and sweet an sour mix for 15 minutes.

      Heat oil, add chicken and marinate and stir well. Once chicken has gone white, add chilli powder, chilli garlic sauce, ketchup and water. Stir well. Add capsicum, Ginger, tomato and spring onions. Stir well and serve on a platter of boiled rice. Sprinkle with parsley and serve with fries and sliced boiled egg.
      Enjoy
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 spanish chicken

Spanish Chicken Ingredients Chicken (Bone less) 2 cup sliced Capsicum 1 juliennes Tomato 1 juliennes Chili powder 1 tsp Garlic paste 1 tsp Ketchup ½ cup Chili garlic 2 tbsp Spring onion ½ cup chopped Egg white 1 Oil ½ cup Shan Chinese Swe...et And sour Seasoning Mix 1 sachet Method Combine 3 tbsp Shan Chinese Sweet & Sour Seasoning Mix, egg white, meat and 1 tbsp oil. Set aside for 15 minutes. Mix remaining Shan Chinese sweet and sour seasoning mix, 1 tsp chili powder, 2 tbsp chili garlic sauce and ½ cup tomato ketchup in 1 cup of water. Blend well and set aside. Heat ½ cup oil in a wok. Add garlic paste, Stir fry meat on high heat for 1 minute. Add vegetables and stir fry for 2 minutes. Stir continuously. Add the dissolved Shan Chinese sweet and sour seasoning mix and cook on low heat until sauce thickens. Stir continuously. Stir continuously; serve with Shan egg fried rice