Rice Noodles Chop Suey by shireen

                                      Rice Noodles Chop Suey

1 packet Shan Chinese chop suey mix

1 packet thin rice noodles (broken in half)

2 chicken breast - cut into this strips

1 egg white - lightly beaten...

1/2 cup ketchup

1/2 cup water

2 green onions - cut in diagonal

1 carrot cut in julienne

1 capsicum cut in strips

1 cup cabbage thinly sliced

2 Tbsp oil

Oil for deep frying

Marinate chicken, egg white, and chop suey seasoning. Leave for 15 minutes.

Heat oil for deep frying. Fry 1/2 noodles each time and remove as soonas the puff up. ( they should stay white no brown). Drain on kitchen paper then place on serving plate.

Ina pan heat oil, add marinated chicken and stirfry till chicken turns white.

Add water and ketchup and stir. Cook for 5 minutes stirring well. Add vegetables, stir well and cook for 2 minutes. Remove from heat and serve on fried rice noodles or fried rice



fried rice noodles.
You fry noodles straight from the packet. Do not boil. Break noodles up into half or smaller if you prefer - they puff up very quickly so smaller pieces are easier to manage. Try using some clean sissies to make cutting noodles easier. Kids love these fried noodles. Try keeping some aside and sprinkling some chaat masala on them when fresh out of oil!! Yum.
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  Rice Noodles Chop Suey

Ingredients

Chicken (boneless) ¼ kg

Egg white (lightly whisked) 1

Cabbage (Cubed) 2 cups

Carrot (cut into thin round slice) ½

Green Onion 2—3 sliced

Capsicum (Cubed) 1

Vegetable oil 6—8 tbsp

Shan Chinese Chop Suey

Seasoning mix 1 sachet

Method

Combine 1 tbsp Shan Chinese Chop Suey Seasoning Mix, egg whit...e, meat and 1 tbsp oil. Set aside for 15 minutes.

Dissolve remaining Shan Chinese Chop Suey Seasoning mix in 1 and ¼ cup water and set aside.

Heat oil in a large wok. On high heat add meat and Stir fry for 1 minute. Add vegetables and stir fry for 3 minutes. Stir continuously to turn and toss.

Add the dissolved Shan Chinese Chop Suey seasoning mix and stir fry on low heat for 2 – 3 minutes until sauce thickens. Stir continuously.

Serve with crispy Fried Rice Noodles or Shan egg fried rice

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