VERMICELLI CUPS BYSHIREEN

                                               VERMICELLI CUPS


 Ingredients

      Butter 7 ounces

      National Vermicelli 1 packet 200 gm

      Condensed milk 1 tin

      Green rose essence ¼ tsp

      Cardamom powder ½ tsp

      Almonds and pistachio chopped 4 tbsp

      Method

      Heat 7 ounce butter in a frying pan and fry the 200 gm broken vermicelli on low flame till golden and crisp, remove from fire add 1 tin condensed milk and mix very well stirring, again put to cook for 5 minutes, add ¼ tsp essence, ½ tsp cardamom powder, remove fill 1 tbsp into each paper cups, decorate with 4 tbsp each almonds and pistachio chopped.
,put it in fridge for  seetting chiill it then  setting  serve it