Billhasim / tulamba by shireen

                                          Billhasim / tulamba.

Ingredients

Eggs 5

Water 1 cup

Butter 4 ounce = 100g

Flour 200 gm

Ingredients for Sugar Syrup

Sugar ½ kg

Water l 250 ml

Lemon Juice ½ Lemon

Rose water 2 tbsp

Method for Sugar Syrup

In a pan add ½ kg sugar and 250 ml water, cook till runny add lemon juice of half lemon and 2 tbsp rose water, remove from fire and let it cool.

Method

In a pan add 100 gm butter with 1 cup water and let it cook on low flame till melt, add 200 gm flour, mix well, remove from flame and mix well till smooth and cool, add 2 eggs one at a time and let it beat on medium speed with electric beater till combined well, then add 2 more eggs and continue to beat at medium speed, fill piping bag with star shaped nozzle, pipe into a wok with hot oil into long strands Almost 3 to 4 inches. Deep fry on medium flame till brown, remove from oil and place in hot syrup, leave it in syrup for 2 minutes, take out and garnish with desiccated coconut.