CURD SOUFLEY

                            CURD SOUFLEY


      INGREDIENTS:

      CURD HALF KG HANG IN A THIN CLOTH FOR 2HRS (PREFERRABLY OVERNIGHT)

      SWEET CONDENSED MILK 3/4 TIN ( OR ACCORDING TO TASTE)

      FRESH CREAM HALF CUP (CAN USE TETRA PACK AS WELL)

      FYNEK JELLY OF ANY FLAVOUR, 1 PACKET (OR USE NATIONAL  RAFHAN JELLY FOR THIS RECIPE.. YOU HAVE TO BUY FYNEK JELLY.. ITS EASILY AVAILABLE IN THE MARKET)

      MARIE BISCUITS 1 PACK

      METHOD :

      TAKE OUT THE HUNG CURD IN A BOWL BEAT IT POURING CONDENSED MILK AND JELLY POWDER IN IT, LASTLY ADD CREAM DONT BEAT MUCH AFTER ADDING CREAM .. TAKE A FLAT DISH AND SET SMALL PIECES OF MARIE BISCUITS (CRUMBLED) THEN POUR THE MIXTURE ON IT AND SET IT IN FRIDGE..

      NOTE: YOU CAN TAKE ANY FRUITS ACCORDING TO THE FLAVOUR OF FYNEK JELLY FOR EXAMPLE : PINEAPPLE, STRAWBERRY ETC AND SET IT ON BISCUITS BEFORE POURING THE MIXTURE.. IF FRUIT LIKE STRAWBERRY IIS USED FIRST COOK IT IN LITTLE WATER ADDING SUGAR IN IT

 

NOTE  u cant use rafhan jelly or national instead of fynek coz fynek is used esp in sweet dishes or dishes that need to be set in refrigerator carltona company jellies are also available that sets in fridge


       its in the powdered form .. its available in markets by the name of FYNEK JELLY ..! the packing is same as tht of regular jelly packs .  fynek jelly in order to make this dessert dont worry its easily available in all the leading stores here in karachi