Gajeraila by shireen

                                           Gajeraila


      • Carrots, grated n steamed in its own water 2c

      • Milk 4 ½ c

      • Rice, soaked for 2 -3 hours n spread out n dry on a clean cloth n grind ½ c

      • Sugar ¾ c – to taste

      • Illachi powder 1tsp

      • Saffron , optional ¼ tsp

      • Pistachio, blanched n chopped 1 tbsp

      • Almonds , blanched n chopped 1tbsp

      Method:

      1. Steam the carrots in its own water as it prevents the milk from cuddling.

      2. Boil milk, when it boils add rice n cook for 5-7 mins.

      3. Now add the carrots to the milk.

      4. Check out carrots n rice when tender add sugar.

      5. Stirring continuously.

      6. When done remove from flame n add saffron n illachi pd n dish out.

      7. Decorate with pasticcio n almonds n chandi warq.