Baked doodhi halwa by shireen

                      Baked doodhi halwa

Ingredients

Eggs 2

Khoya 1 cup

Bottle gourd grated 2 cups

Milk 2 ½ cups

Cardamom powder 1 tsp

Almonds coarsely crushed 1 tbsp

Condensed milk 4 tbsp

Sugar 4 tbsp

Method

Boil 2 ½ cup milk with 4 tbsp sugar add 2 cup grated bottle gourd and cook till thick, remove from fire add 1 cup khoya and 4 tbsp condensed milk, cool mixture add 2 beaten egg and 1 tsp cardamom powder to it, grease a baking dish with 1 tsp butter and pour this mixture in it, sprinkle 1 tbsp crushed almonds on top, bake on 180 degree for 30 minutes. Serve warm or cold.