Orange Jam Freanch Toast and Potato French Toast

Orange Jam Freanch Toast

Ingredients:

Orange Jam - 1/2 cup,    Egg - 4,    Milk - 1/4 cup,    Sugar - 1/4 cup,    Corn Flour - 3 tbsp,

Bread Slice - 8,    Oil - for frying.

Directions:

1. Take Brad slice and spread jam on it.

2. Take a bowl add egg, milk, sugar, orange juice in it and mix well.

3. When sugar dissolves in it, then dip bread slice it and fry on normal flame.

4. Your Orange Jam French Toast are ready, serve hot.

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Potato French Toast

Ingredients:

Potato - 250 gm,    Egg - 4,    Salt - according to taste,    Black Pepper - 1 tbsp,

Fresh Coriander - 1/4 cup,    Milk - 1/4 cup,    Oregano - 1 tbsp,    Bread Slice - 4,

Oil - for frying.

Directions:

1. Boil potato and drain it, take blender add potato, milk, egg and blend it.

2. Chop coriander and add in potato mix, add salt, black pepper, oregano and mix well.

3. Take a bread slice and dip it in the mixture and fry it on normal flame.

4. Your Potato French Toast are ready, serve hot.

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Chocolate Cookies

                                                   Chocolate Cookies

    * Ingredients:

    * Flour - 3/4 cup  

    * Caster Suger(pisee chene) - 1/2 cup  

    * Butter - 1/4 cup  

    * Vanilla Extract - 3 drop  

    * Coco Powder - 1/4 cup  

    * Egg - 1  

    * Baking Powder - 1 tsp

    * Directions:

   1. Take a flour add coco powder, baking powder, suger, and mix well

   2. Now add egg, butter and mix it and knee it .

   3. Take a dow and role it and cut it in shape of cookies or use cookie maker.

   4. Now bake it on 200c for 10 to 12 minutes.

   5. After 10 - 20 minutes take it out and serve it.

   6. To garnish take a jam of any flavour, when cookies are cooled spread jam on it and enjoy.

   7. Your Chocolate Cookies are ready.

Nan Khatai

                                              Nan Khatai

    * Ingredients:

    * Flour - 2 cup

    * Sugar - 1 cup

    * Oil/Ghee - 1 cup

    * Baking Powder - 1/4 tsp

    * EggYork - 1

    * Directions:

   1. Take melted gree or oil in a bowl mix sugar in it then add flour, baking powder and mix it well.

   2. Knee it and make ball with dow.

   3. Take a little amount dow and make nan khatai shape brush egg york on it and bake it on 200c for 12 - 15 minutes.

   4. Your Nan Khatai is ready.

Karachi Halwa

                                       Karachi Halwa

    * Ingredients:

    * Sugar - 200 gm  

    * Water - 100 ml  

    * Lemon Juice - 1 tbsp- tsp  

    * Corn Flour - 50 gm  

    * Water - 100 ml  

    * Ghee - 4 tbsp  

    * Cardamom - 6  

    * Almond - according to taste.

    * Directions:

   1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.

   2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.

   3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.

   4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.

   5. Then again add sugar syrup and repeat this till all sugar syrup is added.

   6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.

   7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.

   8. Your Karachi Halwa is ready.

Chicken Cheese Mince Pie

                                              Chicken Cheese Mince Pie

    * Ingredients:

    * Potato - 1 kg  

    * Mozilla Cheese - 1 cup  

    * Origano - 1 tsp  

    * Black Pepper - 1 tbsp 

    * Chili Flake - according to taste  

    * Chili Sauce - 3 tbsp  

    * Soya Sauce - 1 tbsp  

    * Vinegar - 1 tbsp  

    * Chicken Powder - 1 tsp  

    * Chicken - 250 gm  

    * Mince - 250 gm  

    * Spring Onion - 2  

    * Ketchup - 1 cup

    * Jelepeno - 1  

    * Mushroom - 4.

    * Directions:

   1. Peal potato and boil it when its boiled mash it, add cheese, black pepper, salt, origano and mix it and put it aside.

   2. Take a pan add oil in it add ginger/garlic paste, spring onion, mince and fry it.

   3. When it's fried, add salt, chili flake, black pepper, and cook it and put it aside.

   4. Take a pan add chicken, soya sauce, chili sauce, salt, chicken powder, black papper, jelepino, mushroom and fry it.

   5. Take a pie pan add potato layer add ketchup then mince then again potato layer ketchup and then chicken cheese and origano layer.

   6. Bake it on 200c when cheese is melted your Chicken Cheese Mince Pie is ready.

Chocolate Dream Ice Cream

                                                           Chocolate Dream Ice Cream

    * Ingredients:

    * Cooking Chocolate - 250 gm  

    * Cream - 600 ml  

    * Instant Coffee - 2 tsp 

    * Egg Yolk - 3  

    * Sugar - 1/2 cup

    * Directions:

   1. Take a bowl add egg yolk and sugar mix well then cook on slow flame.

   2. When it becomes creamy add coffee and melted cooking chocolate and mix it.

   3. Now cool it when it's little cool add creem in it mix it.

   4. Take a plastic container add ice cream mixture in it and freeze it for 4 hour.

   5. After 4 hour mix the ice cream again and then leave it for over night.

   6. Your Chocolate Dream Ice Cream is ready

Strawberry Ice Cream

Strawberry Ice Cream

    * Ingredients:

    * Strawberry - 250 gm  

    * Fresh Cream - 250 ml  

    * Icing Sugar - 1/2 cup

    * Directions:

   1. Beat fresh cream when it's fluffy add sugar in it and then strawberry pure.

   2. Mix it well cool it and serve it.

   3. Your Strawberry Ice Cream is ready.