Lal tikka by shireen

                         Lal tikka

Ingredients
Boneless chicken ½ kg
Yogurt ½ cup
Ginger garlic 1 tbsp
Chili powder 2 tsp
Kashmiri red chilies 4 soaked in water and grinded
Chat masala 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Lemon juice 2 tbsp
Oil ¼ cup


Method
Grind soaked red chilies finely in a bowl, mix together Boneless chicken ½ kg
Yogurt ½ cup
Ginger garlic 1 tbsp
Chili powder 2 tsp
Kashmiri red chilies 4 soaked in water and grinded
Chat masala 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Lemon juice 2 tbsp
Oil ¼ cup leave it aside for 2 hours, give dum of coal, put on skewers, grill over open flame or BBQ.
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