Pickle /achaar by shireen

                         Green Chili Pickle

Ingredients
Green chilies 125 gm
Tamarind pulp ½ cup
Oil ½ cup
Sugar 1 tsp
Crushed red pepper 1 tsp
Salt 1 tsp leveled
Onion seeds ½ tsp
Turmeric ¼ tsp
Roasted & crushed cumin 2 tsp
Roasted & crushed coriander 2 tbsp

Method
Heat ½ cup oil in pan, add 125 gm green chilies with 1 tsp salt, ½ tsp onion seeds, 2 tsp roasted & crushed cumin seeds, 2 tbsp roasted & crushed coriander seeds, ¼ tsp turmeric and 1 tsp crushed red pepper, fry for 5 minutes, now add ½ cup tamarind pulp, cover and cook for 10 minutes over slow flame.
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 Gajar ka achaar
Ingredients
Carrots (cut into thick Juliennes)1 kg
Oil ½ liter
Garlic peeled 1 cup
Crushed red pepper ½ cup
Crushed coriander ½ cup
White vinegar ½ cup
Fenugreek seeds 1 tsp
Onion seeds 1 tbsp
Turmeric 1 tbsp leveled
Salt 2 tbsp heaped
Crushed mustard seeds 4 tbsp

Method
In a bowl mix together ½ cup crushed red pepper, ½ cup crushed coriander, 1 tsp fenugreek seeds, 1 tbsp onion seeds, 1 tbsp leveled turmeric, 2 tbsp heaped salt and 4 tbsp crushed mustard seeds with ½ cup vinegar, add to it 1 kg sliced carrots, mix well, put 1 cup oil in a jar, top with carrots mixed with Masala and 1 cup garlic cloves, top with reaming oil, mix well with wooden spoon, use after 2 days.
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