Gajjar ka Halwa
Ingredients:
Carrots 1 kg (grated)
Sugar`1 cup
Small cardamom8
Ghee½ cup (melted)
Khoya250 grams
Method:
In a pan add grated carrots and sugar mix well add crushed cardamom and cook covered till water dries about 15 minutes.
Then add ghee and fry well for 10 minutes till water dries completely remove from fire add in crushed khoya and leave it for ½ an hour then mix well and serve.
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