Daal chawal by shireen

                    Daal chawal


Ingredients
Arhar daal (yellow lentils) 1 cup soaked for 1 hour
Salt 1 tsp
Turmeric ½ tsp
Chili powder 1 tsp
Garlic ½ tsp
Ghee ¼ cup
Garlic crushed 1 tsp heaped
Whole red chilies 6
White cumin whole 1 tsp

Method
1. Boil soaked lentils in 3 cups of water salt, turmeric, chili powder and garlic paste till lentils are tender
2. Slightly mash with a wooden spoon and remove in a serving dish.
3. To prepare the bhagar heat ghee in a frying pan and crushed garlic, red chili whole and cumin
4. Pour on top of the daal and serve with rice

.
Ingredients for Rice
Rice 250 gm
Oil 4 tbsp
Salt 1 tbsp heaped
Whole spices mixed 1 tbsp
Onion chopped 2 tbsp
Water as required


Method
1. Heat oil in a pan fry onions till light golden
2. Add whole spices 2 ½ cup water, 1 tsp heaped salt, cook till the water boils and add soaked rice, cook till done
3. Allow to simmer for 5minutes and serve with the delicious daal
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