Tuesday 14 May 2013

Chicken Croquettes by shireen

                             Chicken Croquettes


Ingredients
Chicken mince ½ kg
Bread slice 1
Milk ¼ cup
Salt 1 tsp
Black pepper 1 tsp
Egg ½ beaten
All spice ½ tsp
Potato peeled, boiled and mashed 1

Ingredients for coating
Dry flour as required
Beaten egg 1
Bread crumbs as required

Method
In ½ kg chicken mince mix 1 tsp salt, 1 tsp black pepper, ½ tsp all spice, 1 beaten egg, 1 mash potatoes, 1 bread slice soaked in milk and squeezed, mix all very well make into small crockets shape, roll in dry flour, dip in beaten egg, coat in crumbs, freeze till firm. and then fry it


note if u want u  made them with cheese and it turned out perfect.

1 comment:

  1. Hi I have a question.... on what heat should we fry these croquets? Medium, medium low or mwdium high since it has raw chicken in it? :) thanks in advance

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