Viennese Orange Kisses by shireen

                                  Viennese Orange Kisses

      Biscuits

      7 Tbsp butter - softened

      1/2 Cup icing sugar

      2 Tbsp orange rind

      1 Tbsp cornflour

      1 cup Flour

      1/2 cup self raising flour

      For Orange Cream

      2 Tbsp butter

      3/4 cup icing sugar

      2 Tbsp orange juice

      Beat butter with a beater. Add icing sugar and orange rind into the butter and continue beating.

      Add self raising flour, corn flour and flour and fold with a spoon or spatula by hand.

      The mixture should be soft.

      Take and icing bag and place star nozzle on tip. Fill the icing bag with the biscuit mix.

      Make medium size cookies by pressing into icing bag and lifting up.

      Bake at 180 degrees C for about 12 mins or until lightly browned.

      Cool on wire racks.

      For orange cream, beat butter with sugar until becomes light - add icing sugar and orange juice while continuing to beat.

      Spread this cream on biscuits and sandwich with another biscuit.

      Cookies are ready to enjoy.