Quick Jelly Cake by rida

                                         Quick Jelly Cake

Ingredients

Cake Sponge 1

Pine apple 1 tin

Condensed milk 1 tin

Pine apple juice 1 cup

Cream 2 packets

Red jelly 2 packets

Walnut 50 gm

Almond 50 gm

Vanilla essence ½ tsp

Method

In a bowl put together 1 tin Condensed milk, 1 cup Pine apple juice, 2 packets Cream and ½ tsp Vanilla essence. Beat well. Cut 1 sponge cake into thin slices. Separately cook 2 packets red jelly and leave it to cool. Now put one piece of cake in a serving dish. Pour beaten cream on top. Spread ½ tin of pine apple chunks, jelly pieces, chopped almond and pistachio mixture and cover with the other piece of cake. Again top with remaining pine apple chunks, jelly pieces, chopped almond and pistachio mixture. Serve chilled.