Pine Apple ka Halwa by rida

                                           Pine Apple ka Halwa

Ingredients

Pine Apple 1 tin

Edible Silver Foil 1

Sugar 1 cup

Desiccated Coconut 2 cup

Pistachio Chopped 50 gm

Butter 50 gm

Method

chop ½ cup pine apple pieces. Grind the remaining ½ cup pine apple with syrup. Now heat 50 gm butter in pan, add ground pine apple with 1 cup sugar. Cook over high flame till mixture thickens. Now add 2 cups desiccated coconut and cook for 5 minutes. Turn the flame off. Now add chopped pine apple and mix well. Put the mixture in a serving dish, garnish with chopped pistachio and edible silver foil.