Puri
Ingredients
maida 1 cup
Wheat flour ¾ cup
Salt ½ tsp... See More... See More
Ghee 2 tbsp
maida 1 tbsp heaped
Egg white 1
Method
In
a bowl mix together ghee 1tbsp maida and egg white into a paste. In
another bowl mix both flours with salt and prepared paste. Knead with
water into medium soft dough. Then apply 1 tbsp ghee and leave covered
for 30 minutes. Make into 8 balls. Roll into poori and deep fry…
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poori
take 2 cups maida,1/4 tspsalt,2tbsp ghee and knead in luke warm water ,keep aside for 1/2 an hr and make pooris . the dough should not be too soft nor hard.
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