plain cake by shireen

                                    plain cake

 Ingredients

      Butter 8 ounce(use unsalted butter its bestfor baking.8 ounce of butter =200gm=8tbsp)

      Sugar 8 ounce(8 ounce sugar is 16tbsp leveled )

      Flour 6 ounce(6 ounce of flour is 12 tbsp slightly )

      Baking powder 2 tsp

      Vanilla essence 1 tsp

      Eggs 2

      Method

      Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour and baking powder. Pour mixture in a greased 8 inches round tins. And bake for 30 minutes on 180 degrees. Remove and cool cake.