LEMON POUND CAKE /Lemon Pound Cake Muffins by shireen

                                          LEMON POUND CAKE / Lemon Pound Cake Muffins

      Ingredients

      Eggs 2

      Caster sugar 1 cup

      Butter ½ cup softened

      Sour cream ½ cup

      Flour 1 ¾ cup

      Vanilla essence 1 tsp

      Salt ¼ tsp

      Baking soda ¼ tsp

      Ingredients for glaze

      Icing sugar 1 cup

      Lemon juice 2 tbsp

      Method

      In a large mixing bowl beat ½ cup softened butter and 1 cup sugar with 1 tsp vanilla essence. Add in it 2 eggs 1 at a time, beating well alternating with sieved flour, baking soda and salt mixture. Also fold in ½ cup sour cream, fill muffin tray ¾th full bake on 190 degree C for 20 minutes. Cool for 5 minutes remove on a wire rack, drizzle with glaze. Serve warm.

      Method for Glaze

      Mix together 1 cup icing sugar and 2 tbsp lemon juice, drizzle over muffins.



    instead of   1/2 cup sour cream add 1/2 cup yogurt plus 1/2 teaspoon baking soda daal ke rakh dein for 15 minutes then add in recipe (note dont put baking powder instead of soda!! its not the same)
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