Pita bread by shireen

 Pita bread

      Ingredients

      Flour 2 cups

      Instant yeast 1 ½ tsp

      Caster sugar 1 tsp

      Salt ¼ tsp

      Oil 2 tbsp

      Luke warm water ¾ cup

      Soda by carb ½ tsp

      Method

      In a bowl add 2 cups flour with ¼ tsp salt, 1 ½ tsp instant yeast, 1 tsp caster sugar, 2 tbsp oil and knead to soft dough with Luke warm water, place dough in a well oiled bowled cover bowl and leave it in a warm place till it doubled. Now mix in it ½ tsp soda bicarb, divide into 6 equal portion, roll each portion into a thick round, cook 1 side of pita bread on a heated tawa for 1 minute, then carefully put pita bread in oven toaster and cook for 5 minutes till well raison, remove and cut into half and open pocket.