Pineapple upside down cake by shireen

                                      Pineapple upside down cake:

Ingredients for base:

Butter 2 ounce

Brown sugar 2 ounce

Pineapple rings 6 to 8

Glazed cherries 6 to 8

Ingredients for cake:

Butter 6 ounce

Castor sugar 6 ounce

Flour 6 ounce

Baking powder ½ tsp

Eggs 3

Pineapple essence ½ tsp

Yellow color few drops

Pineapple syrup 2 tbsp

Method for base:

Melt butter and spread in a 8 inches round pan sprinkle brown sugar on it arrange pineapple slices and glaze cherry.

Method for cake:

1. Pre heat oven to 180 degree centigrade.

2. Sieve flour and baking powder thrice

3. Beat butter and sugar till light and fluffy add in 1 egg at a time and beat well

4. Add in essence and color fold in sieved flour and baking powder mixture along with pineapple syrup mix lightly pour over the prepared tin bake for 30 minutes over turn on a cake plate
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                                Pineapple upside down cake 

Ingredients for base:
Butter 2 ounce
Brown sugar 2 ounce
Pineapple rings 6 to 8
Glazed cherries 6 to 8

Ingredients for cake:
Butter 6 ounce
Castor sugar 6 ounce
Flour 6 ounce
Baking powder ½ tsp
Eggs 3
Pineapple essence ½ tsp
Yellow color few drops
Pineapple syrup 2 tbsp

Method for base:
Melt butter and spread in a 8 inches round pan sprinkle brown sugar on it arrange pineapple slices and glaze cherry.

Method for cake:
1. Pre heat oven to 180 degree centigrade.
2. Sieve flour and baking powder thrice
3. Beat butter and sugar till light and fluffy add in 1 egg at a time and beat well
4. Add in essence and color fold in sieved flour and baking powder mixture along with pineapple syrup mix lightly pour over the prepared tin bake for 30 minutes over turn on a cake plate