Blue berry Muffins
Ingredients
Butter 8 ounce /200 gms
Castor sugar 8 ounce
Flour 6 ounce
Semolina 2 ounce
Baking powder 2 tsp
Vanilla essence 1 tsp
Milk 2 – 3 tbsp
Blue berries ½ cup
Blue berry jam 4 tbsp
Eggs 4
Method
Beat butter and sugar till light and fluffy; add eggs 1 at a time. Add essence. Fold in the sieved mixture of flour, semolina and baking powder. Also add in milk, and blue berries. Pour mixture in muffin pan. Drizzle ½ tsp of blue berry jam on to each muffin. Lightly mix bake on 180 degree for 30 minutes.
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