Pineapple Dejavu
from Anika Atif Temptations
The
ingredients were, 1 tin condensed milk, 1 tin evaporated milk, 1 tin
Pineapple, a little pineapple essence ( optional) and 2 eggs.
All
you had to do was put all the ingredients in a blender and blend until
everything was smooth. Then bake in a preheated oven at 180 degrees
centigrade/ gas mark 4 for 25 to 30 minutes depending on your oven.
The
best part about this dessert is that you can have it warm immediately
or you can let it cool at room temperature. Also you can freeze it for 2
to 3 hours. Everytime it has a different taste.
Try it, its super easy and worth making.
note
Anika
Atif Temptations For 1 cup (8 oz / 250 ml) Evaporated Milk, substitute 1
cup (8 oz / 250 ml) water plus 1 dry cup (4.5 oz / 125g) of powdered
milk.
Or, put twice the amount of fresh milk that you
need in a saucepan, and let it slowly simmer until only half remains in
the saucepan. This will take time.
Or, just use the same amount of cream
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