shireen
Haryali Tangri Kabab
Ingredients
Chicken Drum sticks ½ kg
Ginger garlic paste 1 .½ tsp
Salt 1 tsp
Cumin powder 1 tsp
Green chilies (grinded) 6
Coriander leaves (grinded) 2 tbsp
Mint leaves (grinded) 12
Lemon juice 2 tbsp
Yogurt 4 tbsp
All spice powder ½ tsp
Dry fenugreek leaves 1 tsp
Oil 2 tbsp
Coal For Dum
Method
Marinate
drum sticks with all above ingredients for 2 hour. Bake in a pre heated
oven on 180 degree C for 35 minutes, give dum of coal. Serve hot.
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