FRANKIE`S BY shireen

                                    FRANKIE`S


Frankie’s Ingredients for filling
 Undercut thinly sliced 250 gm
 Ginger garlic paste 1 tsp
 Salt 1 tsp
 Yogurt ½ cup
 Water 1 cup
Potatoes cubed and boiled 2
Onion chopped 1
 Capsicum cut in tiny cubes 1
Black pepper ½ tsp
Crushed red pepper 1 tsp
 All spice powder ½ tsp
 Ketchup 2 tbsp
 Chili sauce 2 tbsp
 Lemon juice 2 tbsp
Oil 2 tbsp

 Ingredients for paratha
Flour 2 ½ cup
Yeast 1 ½ tsp
Oil 3 tbsp Salt ½ tsp Sugar ½ tsp Oil for frying Method for paratha In a bowl add 2 ½ cup flour, 1 ½ tsp yeast, 3 tbsp oil, ½ tsp salt, ½ tsp sugar and knead into a soft dough with luke warm water, let it rise for 1 hour, make into small round balls , with a rolling pin roll the dough into a paratha and fry .


Method for filling Cook 250 gm thinly sliced undercut beef with 1 tsp ginger garlic paste, 1 tsp salt, ½ cup yogurt and 1 cup of water till water dries and the beef is tender, heat 2 tbsp oil in pan add 2 tbsp ketchup, 2 tbsp chili sauce, ½ tsp black pepper,1 tsp crushed red pepper, ½ tsp all spice powder and 2 tbsp lemon juice also add in it 2 boiled potatoes cubes, 1 chopped onion, 1 cubed capsicum and meat mixture, remove from heat and cool, put the filling on the paratha and seal with a toothpick

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