National Tandoori Aaloo Matar by shireen

                                National Tandoori Aaloo Matar


Ingredients

Onion sliced 3

Tomatoes chopped 3

Boiled Potatoes cut into medium cubes 4

Green chilies chopped 4

Oil ¼ cup

Peas 1 ½ cup

Cumin seeds 1 tsp

Ginger garlic paste 1 tsp

Salt ½ tsp

National Tandoori Masala 2 tbsp heaped

Coriander leaves chopped 2 tbsp

Method

Heat ¼ cup oil add 1 tsp cumin seeds with 3 sliced onion fry till light golden, add 1 tsp ginger garlic paste with 3 chopped tomatoes, fry well for 10 minutes with ¼ cup water, add ½ tsp salt and 1 ½ cup peas, cook cover for 10 minutes, add 4 boiled potatoes with 2 tbsp tandoori masala, cook on low flame till oil comes on top. Serve garnish with 2 tbsp chopped coriander leaves and 4 chopped green chilies.