Blondie’s by shireen

                     Blondie’s

Ingredients

      Eggs 2

      Brown sugar 3 ounce

      Caster sugar 3 ounce

      Butter 5 ounces

      Self raising flour 5 ounce

      Vanilla essence 1 tsp

      Ingredients for topping

      Walnuts chopped 2 tbsp

      Almonds chopped 2 tbsp

      Chocolate chips 4 tbsp

      Method

      Cook the 3 ounce brown  sugar and the 5 ounce butter in a pan on very gentle heat until sugar dissolves, remove and cool, mix in the eggs 1 at a time, add in 1 tsp essence vanilla, fold in the 5 ounce self raising flour, divide the mixture between paper cases, sprinkle the topping over, press lightly, bake in the centre of the oven for 20 minutes on 190 degrees, remove and cool on wire rack.


    
note  for self raising flour
      In a large mixing bowl, measure 6 cups of flour.

      Add 3 tablespoons baking powder.

      Add 1 tablespoon salt.

      Either sift together or mix with a wire whisk until well combined.

      Can be stored in airtight container for months.

      Tips:

      Measure self-rising flour like regular flour.

      Keep all dry goods in airtight containers to avoid moisture and infestation


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 to make self-rising flour if you don't have any on hand.

      Ingredients:

      4 cups flour

      2 teaspoons salt

      2 tablespoons baking powder

      Preparation:

      Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.

      Makes 1 pound of self-rising flour