National Chicken Mince Satay

                                             National Chicken Mince Satay

Ingredients

Chicken Mince 250 gm

Egg (beaten) half

Capsicum very finely chopped ½ cup

Garlic paste 1 tsp

Onion finely chopped 2 tbsp

National Seekh Kabab Masala 2 tbsp heaped

Corn flour 4 tbsp

Oil for shallow frying

Method

Squeeze out water from 250gm mince, mix in half beaten egg, 1 tsp garlic paste, ½ cup capsicum, 2 tbsp finely chopped onion and 2 tbsp National Seekh Kabab Masala, mix well, make small balls, flatten a ball on wooden skewers don’t make it too broad, press Satay on the 3 tbsp corn flour to coat both the sides, heat ¼ cup oil in non stick pan, pan fry 2 to 3 satay till light golden about 7 to 8 minutes. Serve with National Ketchup.