Churmy kay Laddu

                                            Churmy kay Laddu

Ingredients

Wheat flour ½ kg

Semolina 250 gm

Ghee ¾ cup

...Lukewarm water to knead

Gond (fried & crushed with hand) 1 ½ cup

Almonds ground ½ cup

Pistachio ground ½ cup

Caster sugar 1 cup leveled

Poppy seeds 1 tbsp

Melted ghee 2 cups

Green cardamom ground 2 tsp

Ground nutmeg ½ tsp

Ground mace ½ tsp

Method

Mix together ½ kg wheat flour and 250 gm semolina, add in ¾ cup ghee, mix slightly and knead to smooth dough with lukewarm water, keep aside for 1 hour, made into muthias, deep fry on slow flame for 15 minutes till light golden. Remove, cool and chopparise, add to it 1 ½ cup fried & crushed gond, ½ cup ground almonds, ½ cup pistachio, 1 cup caster sugar, 1 tbsp poppy seeds, 2 tsp ground green cardamom, ½ tsp ground nutmeg, ½ tsp ground mace and 2 cups melted ghee. Mix all well, make into round balls and roll in desiccated coconut.