Namkeen Gosht

                                               Namkeen Gosht

ingredients

1kg mutton cut in large pieces - make sure there is some fat on meat - and include some seina (rib) meat.

2 tsp salt

2 tsp crushed black pepper

2 onions sliced thick

1/4 cup oil.

method     Place 1/2kg of meat in bottom of pan.

Spinkle 1 tsp salt, 1 tsp pepper and 1/2 the onions - repeat with remaining meat, salt, pepper and onion.

Add 1/4 cup of oil. Place lid on pan and cook on very low heat. If you seal the rim of the pan and lid with atta dough - it will create a better seal and keep in steam.

Cook for 2-1/2-3 hrs.

Remove meat from pan into serving dish, discarding the onion (can be served on the side if you wish) sprinkle with chopped green corriander leaves and enjoy!