Mexican Chimichangas

Mexican Chimichangas  by shireen

Ingredients

Tortillas 4

Chili beef 2 cups

Salsa 4 tbsp

Sour cream 4 tbsp

Grated cheddar cheese 4 tbsp

Spring onion 4 tbsp

Oil for frying

Method for Chimichangas

Make 4 tortillas size of a dinner plate. Spread 1 tortilla, spoon about 2 tbsp of prepared chili beef in the centre of each tortilla, topped with spring onion and grated cheese, fold in a size of each tortilla to make a parcel, heat 1 cup oil in a large pan and fry the chimichangas. Folded side down first. Cook for 3 to 4 minutes on each side till crisp and golden brown; serve with salsa and sour

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Tahaali Chaudhry Mexican Chimichangas

Ingredients Tortillas 4Chili beef 2 cupsSalsa 4 tbspSour cream 4 tbspGrated cheddar cheese 4 tbspSpring onion 4 tbspOil for frying

Method for ChimichangasMake 4 tortillas size of a dinner plate. Spread 1 tortilla, spoon about 2 tbsp of prepared chili beef in the centre of each tortilla, topped with spring onion and grated ... See Morecheese, fold in a size of each tortilla to make a parcel, heat 1 cup oil in a large pan and fry the chimichangas. Folded side down first. Cook for 3 to 4 minutes on each side till crisp and golden brown; serve with salsa and sour cream.

23 hours ago · LikeUnlike · FlagTahaali Chaudhry Mexican chalupas

Ingredients for tortillas

Flour 2 cupsBaking powder ½ tspSalt ½ tspOil 2 tbspWarm water to knead

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Ingredients for chili beef

Mince 250 gm Chili powder 1 tspBlack pepper powder ½ tspWhite cumin powder 1 tspSalt 1 tspOregano ½ tspGinger garlic paste 1 tspFlour 1 tbspKidney beans ½ can Tomato puree ½ cupOil 2 tbspIngredients for Salsa SauceOil 2 tbspGarlic paste ½ tspTomato paste 2 tbspOnion chopped 2 tbspTomatoes deseeded and chopped 4Capsicum finely chopped 2 tbspSalt ½ tspRed pepper crushed ½ tspSugar 1 tspGreen chilies chopped 2For topping :-Grated cheddar cheese 4tbspSour Cream 4tbspSalsa 4tbspSpring onion chopped 4tbspSweet corn ½ cup

Method for tortillasSieve 2 cups flour in a bowl, add in 2 tbsp oil, ½ tsp salt and ½ tsp baking powder, gradually mix in warm water and form into a medium dough, knead well, cover with a damped cloth and leave it for ½ hour, then roll them into quarter plate size, shallow fry one at a time until just crisp, remove and keep warm.

Method for chili beefHeat 2 tbsp oil in a pan, add 1 tsp ginger garlic paste with 250 gm mince, 1 tbsp flour, 1 tsp chili powder, ½ tsp black pepper powder, 1 tsp cumin powder, 1 tsp salt, ½ tsp oregano,2 green chilies chopped ,2tbsp capsicum chopped and ½ cup tomato pure, cook for 5 minutes, add 1 cup water, cover and cook till mince done, add ½ can kidney beans, mix well and keep aside.

Method for salsa sauceIn another pan heat 2 tbsp oil add 2 tbsp chopped onion and ½ tsp garlic paste, cook for 2 minutes, add 4 chopped tomatoes with 2 tbsp tomato paste, ½ tsp salt, ½ tsp red pepper crushed, 1 tsp sugar and red chilies, add half cup water and cook till thick.To servePut 4 fried tortillas on platter, spread with chili beef and corn, drizzle salsa, sour cream, chopped spring onion and grated cheese, serve immediately. Add vinegar, let it simmer for another 5 minutes.

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