Mango Soufflé by shireen

                                            Mango Soufflé

      Ingredients

      Evaporated milk (chilled) 1 large tin

      Mango jelly 1 packet

      Mango puree 1 cup

      Castor sugar 4 tbsp

      Fresh cream 4 ounce + 4 ounce

      Gelatin powder 1 tbsp

      (dissolve it in ¼ cup water)

      Rafhan Custard powder 1 tbsp

      Method

      Put all together in a blender. Blend for 2 minutes. Chill till firm. Decorate with fresh cream and mangoes.