cupcake

cupcake



INGREDIENTS

150g butter, softened

150g caster sugar

150g self-raising flour

3 medium eggs

2tbsp milk

Few drops of vanilla extract

12-hole bun tray, lined with

paper cases

Method

Set the oven to gas mark 5 or 190°C.

Place all the ingredients in a bowl and beat until smooth.

Divide the mixture between the paper cases, and bake in the centre of the oven for 15-18 mins, or until the cakes have risen and are just firm to the touch in the centre.

Remove cakes from the oven, transfer them to a wire rack to cool.