Kesari Pera

                                                    Kesari Pera

Ingredients

Full cream powder milk 250 gm or 8 ounces

Butter 4 ounces

Evaporated milk 9 ounces

Caster sugar ¾ cup

Flour ½ cup

Green cardamom powder ¾ tsp

Saffron ½ tsp

Yogurt ¾ tbsp

Hot milk 2 tbsp

Method

Mix ½ tsp saffron in 2 tbsp hot milk. Mix 2ounces butter with 9 ounces evaporated milk, ¾ cup sugar, ¾ tsp cardamom powder and ¾ tbsp yogurt, beat slightly with a beater. In a pan melt the reaming 2 ounce of butter, fry ½ cup flour about 2 minutes till light golden in color, then add in the evaporated milk mixture and beat well on low heat, when mixture starts to bubble immediately add 250 gm full cream powder milk and keep stirring. Mix well and reduce heat. Cook till it becomes slightly golden like khoya color. Remove and add in ½ tsp saffron mixed with milk. Cool slightly for 2 minutes, make into round balls. Slightly flattened and press. Sprinkle crushed pistachio on it .