Chocolate Chip Tarts

                                                                  Chocolate Chip Tarts

Ingredients for Base

Butter 5 ounces

Icing sugar 2 ounce

Flour 8 ounces

Egg yolk 1

Vanilla essence ½ tsp

Ingredients for Filling

Milk 1 ½ cup

Cocoa powder 1 tbsp heaped

Nuttela spread 4 tbsp

Corn flour 2 tbsp heaped

Caster sugar 4 tbsp

White chocolate chips 1 cup

Method for Base

Mix together 8 ounces flour, 2 ounce sugar, 5 ounce butter, 1 egg yolk, ½ tsp vanilla essence and knead with chilled water as required to form into a dough, cover and chill for 10 minutes, roll out the dough and line a 8 inch pie plate, prick base and bake in a pre heated oven on 200 degree for 20 minutes. Remove and cool.

Method for Filling

Mix together 2 tbsp corn flour, 1 tbsp cocoa powder, 4 tbsp sugar with 3 tbsp milk stir in the remaining milk pour into sauce pan and cook gently on low heat stirring until thick. Cool slightly add in 4 tbsp Nuttela spread, fold in 1 cup chocolate chips, mix well and pour onto the baked crust. Scatter 2 tbsp chocolate chips on top. Cool and serve.