Fudge Brownies with frosting by shireen

                                            Fudge Brownies with frosting

      Ingredients

      Flour ¾ cup

      Butter 3 ounce

      Coco powder 3 tbsp

      Eggs 2

      Baking powder 1 tsp

      Vanilla essence 1 tsp

      Sugar 1 cup

      Walnuts ½ cup

      Method

      Beat everything together in a bowl for 3 minutes. Pour in a greased 7 x 7 inch square pan, and bake on No: 4, 180 degrees Centigrade for 25 minutes.

      Ingredients for frosting

      Icing sugar 1 cup

      Butter 3 tbsp

      Coco powder 3 tbsp

      Milk 2 tbsp

      Method

      Mix icing sugar, coco powder, butter and milk in a small bowl, and beat until smooth. Spread over brownies. Cut into squares and garnish with walnut halves
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 Fudge Brownies with frosting

      Brownie

      12 Tbsp Flour - slightly heaped

      3 Tbsp Butter

      3 Tbsp Cocoa powder

      3  Eggs

      1 tsp Baking powder

      1 tsp Vanilla essence

      16 Tbsp Sugar - levelled

      1/2 cup (8 Tbsp) Walnuts

      Frosting

      1 cup icing sugar

      3 Tbsp butter

      3 Tbsp cocoa powder

      2 Tbsp milk

      Walnut halves for Garnish

      Preheat oven to 180 degrees

      For  brownies

      In a bowl, sift flour, cocoa and baking powder together. Set aside.

      In another bowl beat butter and sugar together. When light and fluffy add vanilla, beat then add 1 egg and beat then 2 tablespoons flour mix, beat then another egg, beat then the rest of the flour - and mix till well combined.

      Add walnuts, and fold in to batter with a spatula.

      Pour into a greased and floured 7 x 7 inch square pan. Bake in a 180 degree oven for 25 minutes.

      Cool in the pan for 10 minutes. Then remove from tin and allow to cool on a rack.

      For frosting

      In a bowl seive icing sugar and cocoa together. Add butter and milk and beat until smooth.

      Spread frosting over cooled brownies, garnish with walnut halves and cut into squares.

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 Fudge Brownies with Chocolate Frosting

Ingredients

Butter 4 ounces

Chocolate 2 ounces

Eggs 2

Caster sugar 1 cup leveled

Self raising flour 1 cup

Walnut chopped ½ cup

Vanilla essence 1 tsp

Ingredients for Chocolate Butter Frosting

Butter 4 ounces

Icing sugar 2 cups

Vanilla essence ½ tsp

Milk 2 tbsp

Cocoa powder 3 tbsp heaped

Method

Grease 8 by 8 inch baking pan, in a medium sauce pan melt 4 ounce butter and 2 ounce chocolate on low flame, remove from heat, stir in 2 eggs, 1 cup caster sugar and 1 tsp vanilla essence using a wooden spoon, beat lightly until just mixed, stir in 1 cup self raising flour and ½ cup chopped walnuts, spread in prepared pan, bake on 180 degree C for 30 minutes, cool and ice with chocolate butter icing, decorate top with grated chocolate.

Method for Chocolate Frosting

Beat 4 ounce butter till fluffy, gradually adding in 2 cups of icing sugar and 3 tbsp cocoa powder, beat well, slowly add in the ¼ cup milk and ½ tsp vanilla essence, beating until well mixed, use frosting to ice the brownies.

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