CHOCOLATE FUDGE CAKE by shireen

                             CHOCOLATE FUDGE CAKE

      Ingredients for cake

      Butter 8 ounce

      Brown sugar 8 ounce

      Flour 6 ounce

      Coco powder 2 ounce

      Baking powder 2 tsp heaped

      Eggs 4

      Milk 4 tbsp

      Vanilla essence 1-1/2 tsp

      Cooking chocolate 4 ounce

      Walnuts 3 ounce

      Ingredients for fudge icing

      Butter 6 ounce

      Icing sugar 10 ounce

      Cream ¾th cup

      Coco powder 2 tbsp

      Vanilla essence 1 tsp

      Cooking chocolate 4 ounce

      Method for icing

      In a sauce pan, mix together cream, vanilla essence, chocolate, coco and butter, cook till chocolate melts. Remove from fire. Add in sieved icing sugar. Mixing well. Keep in freezer till hard. Take out and beat till fluffy.

      Method for Cake

      Beat butter and brown sugar till light and fluffy. Add in vanilla essence, eggs 1 at a time and beat well. Fold in the sieved flour, coco powder and baking powder mixture, along with melted chocolate, milk, and nuts. Pour this mixture into 2 greased 8 inches pans. Bake in pre heated oven on 180 degrees for 40 minutes. Remove, cool. Spread with icing and decorate.


note icing should be kept in the freezer till its hard ..

      after the cake is cool then put the icing on it...


 basically brown sugar was used in this cake but shireen aapa suggested that u can use half castor sugar and half brown sugar if u wish to. But she herself used brown sugar. this gives the fudge cake a better flavor

note
      4 oz is 100 gms is 8 Tablspoon

      8 0z is 200 gms is 16 Tablsp

      6 oz is 150 gms is 12 Tablsp

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      CHOCOLATE FUDGE CAKE

      Ingredients for cake mixture:

      Butter 8 ounce

      Flour 8 ounce

      Caster sugar 8 ounce

      Baking powder 4 tsp leveled

      Eggs 4

      Ingredients for topping:

      Butter 3 ounce

      Fresh cream 4 tbsp

      Brown sugar 3 ounce

      Honey 3 tbsp

      Coco powder 2 tbsp

      Walnuts 4 tbsp (chopped)

      Method:

      1. Preheat oven on 150 degrees.

      2. In a pan cook together butter, cream, brown sugar, coco powder, honey and walnuts for 2 minutes until boiling

      3. Remove pour into a ring mould and leave until cold

      4. In mixing bowl put butter, flour, caster sugar, baking powder and eggs

      5. Beat with electric beater on low speed for 3 minutes. Spread this on the fudge mixture in the ring mould

      6. Bake for 45 minutes on 150 degrees remove from oven leave for 5 minutes.

      7. Invert on to a serving plate serve hot with thin custard or icecream.
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 chocloate fudge cake

icing
100 gm butter
cocoapowder  2tbsp
3/4 cup cream
4tbsp full cooking chocolate
cook till melt it cool it in fridge and then add to

10 oz icing sugar/20 tbsp level/1 1/4cup and beat it


FOR CAKE
8oz /200 gm butter beat it and then add 8oz brown sugar or half white and halr brown sugar
add vanill essence 1tsp and beat till fluffy .
then another bowl sift flour12 tbsp slightly heaped ,1 1/2 cup, 6oz  , baking powder 2tsp   ,20z cocoapowder  4tbsp 1/4 cup mix it

add one by one 4egg with speed less add 1tbsp flour mixture in it and beat till all eggs added .off machine and fold the remaining flour mixture in it with 4thsp 1/4 cup
 milk and melted cholate 100 gms melt with 1tbsp cream or milk

greased and flour or lined butter paper two 9 inch sandwhich pan add mixture and bake on 180o c at  30-35 mins


after cool the cake apple icing in 1st layer then put the 2nd layer and cover with icing fill the piping bag and  decorate the cake
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