FALOODA by shirren

  Falooda

      Ingredients

      Milk 5 cups

      Condensed milk ½ tin

      Gulab sharbat as required

      Fruit cock tail 1 cup

      Strawberry ice cream 1 liter

      Sliced almond and pistachio as required

      Basil Seeds 1 tbsp soaked in 1 cup of water

      Rafhan strawberry jelly 1 packet

      Ingredients for falooda

      Arrowroot 1 ½ cup

      Water 3 cups

      Method for falooda

      Mix together 1 ½ cup arrowroot and 3 cups of water, cook stirring continuously till glossy, put the mixture in a falooda mould and squeezed into a vessel that has been filled with child water and ice. Mix 5 cups milk and ½ tin condensed milk together and chill for 4 hours.

      To serve

      In a tall glass put gulab sharbat, falooda, milk, scoop of strawberry ice cream, Basil seeds and jelly, decorate with sliced almonds and pistachios.


     note tukhmalanga is called bazil seeds in english and  basil seeds turn transparent aft been soaked in water


    note  arrowroot is an easily digested starch extracted from the roots of arrowroot plant.the starch is used as a thickener in many food.it is just like corn flour


note  instead of  falooda u can use  the rice stick noodles,,which are white in colour and very thin,,,n

    rice stick are  white / clear in colour and are available both thick and thin. I recommend using the thick ones .
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                  Falooda

Ingredients
Milk 5 cups
Condensed milk ½ tin
Gulab sharbat as required
Fruit cock tail 1 cup
Strawberry ice cream 1 liter
Sliced almond and pistachio as required
Basil Seeds 1 tbsp soaked in 1 cup of water
Rafhan strawberry jelly 1 packet

Ingredients for falooda
Arrowroot 1 ½ cup
Water 3 cups

Method for falooda
1) In a bowl mix together 1 ½ cup arrowroot and 3 cups of water.
2) In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
3) Pour the mixture into a falooda mould. Now take a vessel that has been filled with chilled water and ice. Place the falooda mould on top of it.
4)Ina separate bowl mix together 5cups of milk and ½ tin condensed milk and chill for 4 hours.

To serve
1)In a long glass pour some gulab sharbat,1tbsp falooda, ½ cup prepared milk mixture ,a scoop of strawberry ice cream, basil seeds and jelly.
2)Decorate with sliced almonds and pistachios.
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