Cake Rusk Recipe by shireen

             Cake Rusk Recipe
      Ingredients

      Butter 4 ounce

      Castor sugar 4 ounces

      Eggs 3

      Flour 4 ounce ( 4 oz flour is 8 heaped tbsps )

      Baking powder 1tsp

      Vanilla essence ¾ tsp

      Yellow color few drops

      Method

      Beat butter and sugar till light and fluffy. Add in eggs 1 at a time. Beating well after each addition. Add essence and color. Fold in sieved flour and baking powder mixture. Pour in a greased and lined cake Rusk tin. Bake on 180 degrees for 45 minutes. Take out. Cool and cut into slices. Again bake on 150 degrees, for 30 minutes (15 minutes on each side)