Chocolate Biscuits by shireen

               Chocolate Biscuits

      Ingredients

      Flour 125gm

      Caster sugar 75gm

      Egg 1

      Butter 150 gm

      Baking powder ¼ tsp

      Coco powder 1 tbsp

      Ingredients for chocolate icing

      Icing sugar 50 gm

      Coco powder 1 tbsp

      Water 2 tbsp

      Method for icing

      Cook 50 gm Icing sugar, 1 tbsp Coco powder and 2 tbsp Water together for 2 minutes, remove put dot on baked biscuits.

      Method for biscuits

      Beat 150 gm butter and 75gm sugar, add 1 egg, fold in 125gm sieved flour, 1 tbsp coco powder and ¼ tsp baking powder mixture, mix slightly to form into a soft dough put mixture in a piping bag fitted with star nozzle and pipe biscuits on a baking tray, press the center of biscuit with egg and baked in a pre heated oven 180 degree C for 12 to 15 minutes, remove cool and top with icing.
     

    note wash the egg then dry it  .Make sure egg has been washed well then egg say biscuit ko iiss liyah center say press kia tha takay woo center say thora flat ho jaye or flower shape ka ban jaye bake honay par center main icing fill karni ha

 egg say biscuit ko iiss liyah center say press kia tha takay woo center say thora flat ho jaye or flower shape ka ban jaye bake honay par center main icing fill karni ha
 Make sure egg has been washed well