Bombay Biryani.by shireen

                              Bombay biryani      Ingredients
      Chicken (cut into sixteen pieces) (750 gm)
      Rice ½ kg
      Salt 1 tsp + 1 tbsp
      ...Onion brown 1 cup
      Oil ¾ cup
      Ginger garlic paste 3 tsp
      Yogurt 1 cup
      All spice powder 1 tsp
      Chili powder 2 tsp
      White cumin powder 2 tsp
      Green chilies (ground) 8
      Coriander leaves ½ bunch
      Potatoes 3
      Whole spices 1 tbsp
      Green chilies whole 6
      Yellow color a pinch
      Kewra water 1 tbsp
      Method for Bombay Biryani

      Marinate chicken pieces with 1 cup yogurt, 3 tsp ginger garlic paste, 8 green chilies ground, 1 tsp salt, 2 tsp chili powder, 2 tsp cumin powder, 1 tsp all spice powder, and keep it for 1 hour. Boil ½ kg rice with 1 tbsp salt and 1 tbsp whole spices till half done, peel and cut 3potatoes in ha...lves soak in a pinch of yellow color solution, fry till golden, heat ¾ cup oil in a pan, add marinated chicken with ½ cup of brown onion and cook till tender.

      To assemble

      In a pan put half rice, cover with chicken mixture, then potatoes, ½ cup fried onion, chopped Green Masala. Now put remaining rice on top. Put yellow color mixture and simmer for 15 minutes


     note  whole spices is zira, black elaichi, cinamon stick, taaz paat , whole black pepper , long , and