Baked Chicken & Herb Sauce by shireen

                                 Baked Chicken & Herb Sauce

Ingredients

Boneless chicken

(Cut into 1 inch pieces and flattened) ½ kg

Carrots sliced diagonally 1

Egg 1 beaten

Capsicum sliced 1

Mushroom sliced 4

Cream ½ cup

Bread crumbs ½ cup

Cheddar cheese grated ½ cup

Water ¼ cup

Mixed herbs 1 tsp

Black pepper ½ tsp + ½ tsp

Salt ½ tsp + ½ tsp

Corn flour 1 tbsp

Garlic paste 1 tsp + 1 tsp

Lemon juice 2 tbsp

Ketchup 2 tbsp

Oil 3 tbsp

Method

Marinate ½ kg chicken with ½ tsp salt, ½ tsp black pepper, 1 tsp garlic paste and 2 tbsp lemon juice, Heat 2 tbsp oil in a wok, fry 1 tsp garlic paste for 1 minute, add marinated chicken and fry for 5 minutes, add 4 sliced mushrooms, 1 sliced carrot, 1 sliced capsicum, with ½ tsp salt, ½ tsp pepper, 1 tsp mixed herbs and 2 tbsp ketchup, now add ½ cup water, ½ cup cream and thicken with corn flour paste, remove chicken in an oven proof dish, topped with ½ cup bread crumbs, 1 beaten egg, ½ cup grated cheese and bake for 10 minutes till cheese melts.