Apple cake by shireen

                                Apple cake

      Ingredients

      Butter 6 ounces

      Caster sugar 6 ounces

      Flour 3 ounces

      Corn flour 2 ounces

      Baking powder 2 tsp

      Eggs 3

      Lemon juice 2 tbsp

      Apples peeled and grated 3

      Melted butter 1 tbsp

      Flaked almonds 2 ounces

      Granulated sugar 2 tbsp

      Method

      Sieve 3 ounce flour, 2 ounce corn flour and 2 tsp baking powder together, beat 6 ounce butter until light by gradually adding 6 ounce caster sugar, add 3 eggs and flour alternating then fold in the 3 peeled and grated apples and 2 tbsp lemon juice, pour mixture in a greased and paper lined 8 inches baking pan, brush top with lightly melted butter, sprinkle 2 ounces flaked almonds and 2 tbsp granulated sugar, bake in a pre-heated oven for 35 to 40 minutes on 180 degree C.