Almond macron cake by shireen

                                  Almond macron cake

      Ingredients

      Butter 6 ounces

      Caster sugar 6 ounces

      Flour 4 ounces= 8tbsp heaped

     3eggs

      Almond ground 2 ounces = 4tbsp

      Baking powder 1 ½ tsp

      Vanilla essence ½ tsp

      Milk 2 tbsp

      Method

      In a mixing bowl sieve together 4 ounces flour and 1 1/2tsp baking powder. Add in ground almonds, mix and keep aside. In a separate bowl beat 6ounces butter and sugar till light and creamy. Add in eggs one by one alternating with 1tbsp of sieved flour and almond mixture. Lastly add in 1/2tsp vanilla essence and reaming flour and almond mixture, pour batter in a well greased 8*4 inch loaf pan, bake at 180 degree for 35 to 40 min.

      Ingredients for topping

      Butter 2 ounces

      Sugar 2 ounces

      Chopped almonds 2 ounces = 4tbsp

      Cream 1 tbsp

      Method

      In a saucepan mix 2 ounces butter,2 ounces sugar, 2ounces chopped almonds and 1tbsp cream. Cook for 5 mins. When the cake is nearly ready pour the topping over the cake and re-bake for 20 min.

 note
 cake fully bake honay say phalay toping pour karni hain phir bake karna ha jab take cake ready ho iiss main 20min yah us say kuch min kaam lagay gain.



note  
u can  tried it with oil it has turned out good but i think with butter it would have been out of this world .