Chiffon cake
Ingredients
Egg whites 7
Cream of tartar ½ tsp
Egg yolks 7
Fine sugar 1 ¾ cup
Flour 2 cups
Baking powder 1 tbsp leveled
Oil ½ cup
Salt 1 tsp
Vanilla essence 1 tsp
Boiling water ½ cup
Chilled water ¼ cup
Sifted cocoa ½ cup
Pinch of red food color
Ingredients for fudge icing
Sifted cocoa ½ cup
Butter 6 ounces
Icing sugar 1 ½ cup
Fresh cream 2 to 3 tbsp
Lemon juice 1 tbsp
Chocolate essence ½ tsp
Method for cake
1. Pre heat oven to 150 degree C.
2. Separate the eggs and place the whites in one bowl and the yolks in another.
3. In a separate bowl add 2cups sifted flour,1 ¾ cup sugar, 1tbsp baking powder and salt.
4. Make a well in the centre add ½ cup oil, 7 egg yolks a pinch of red color, and 1tsp vanilla essence.
5. Cook ½ cup cocoa powder in boiling water .Add chilled water, mix and cool
6. Add the dissolved cocoa powder to the flour mixture and beat with an egg beater on low speed and keep aside.
7. Beat 7 egg whites with cream of tartar until stiff peaks form,
8. Fold the egg whites into the batter and pour gently into an ungreased tin.
9. Bake for 55 minutes at 150degree C and then for 15 minutes on 180 Degree C
10. Upon removing the tin from the oven , invert the pan on a flat surface and allow it to cool completely .
Method for icing
Heat ½ cup cocoa and 6 ounces butter till the butter just melts, remove from the stove and add 1 1/2cup icing sugar and 2-3tbsp cream.
Beat till thick and place the bowl in a fridge till the icing is chilled. Beat again till thick.
Frost the cake with the icing and decorate accordingly
note YOU CAN USE 3 TSP OF VINEGAR OR LEMON JUICE INSTEAD OF CREAM OF TARTER
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Monday, 13 May 2013
Strawberry mousse by shireen
Strawberry mousse
Ingredients
Eggs 2 separated
Milk 1 cup
Sugar 3 ounces
Gelatin 1 tsp dissolved in ¼ cup milk
Strawberry chopperized ½ cup
Strawberry essence few drops
Pink colour few drops
Fresh cream whipped 1 cup
Method
In a pan heat milk with 2 egg yolks and sugar, cook stirring constantly till slightly thick, add dissolved gelatin, keep aside till cool, add chopperized strawberries, essence, color, fresh cream and fold in to beaten egg whites, in a glass bowl pour mousse chill till set, decorate with fresh cream, strawberries..
Ingredients
Eggs 2 separated
Milk 1 cup
Sugar 3 ounces
Gelatin 1 tsp dissolved in ¼ cup milk
Strawberry chopperized ½ cup
Strawberry essence few drops
Pink colour few drops
Fresh cream whipped 1 cup
Method
In a pan heat milk with 2 egg yolks and sugar, cook stirring constantly till slightly thick, add dissolved gelatin, keep aside till cool, add chopperized strawberries, essence, color, fresh cream and fold in to beaten egg whites, in a glass bowl pour mousse chill till set, decorate with fresh cream, strawberries..
Doodh Dulari by shireen
Doodh Dulari
Ingredients
Milk 2 liter
Condensed milk ½ cup
Corn flour 1 tbsp
Colored vermicelli ½ cup
Strawberry jelly 1 packet
Green jelly 1 packet
Rubri250 gm
Cream 200 gm
Mix fruit cocktail 1 large tin
Small cham cham250gm
Method
Cook 2 liter milk for 20 minutes till thick, add ½ cup colored vermicelli, 1 tbsp corn flour dissolved with ¼ cup cold milk, cook till thick, remove, cool completely, add ½ cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk. Also add 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.
note
if u want u can omit rabri..
one tbsp cornflour enough because u will add rabri also which thickend the mixture
Ingredients
Milk 2 liter
Condensed milk ½ cup
Corn flour 1 tbsp
Colored vermicelli ½ cup
Strawberry jelly 1 packet
Green jelly 1 packet
Rubri250 gm
Cream 200 gm
Mix fruit cocktail 1 large tin
Small cham cham250gm
Method
Cook 2 liter milk for 20 minutes till thick, add ½ cup colored vermicelli, 1 tbsp corn flour dissolved with ¼ cup cold milk, cook till thick, remove, cool completely, add ½ cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk. Also add 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.
note
if u want u can omit rabri..
one tbsp cornflour enough because u will add rabri also which thickend the mixture
Chatpati Grilled Chicken by shireen
Chatpati Grilled Chicken
Ingredients
Chicken (cut into 20 pieces) 1 whole
Ginger garlic paste 1 tbsp
Raw papaya 1 tbsp
Chili powder 1 tbsp leveled
Coriander crushed 1 ½ tsp
Cumin crushed 1 ½ tsp
All spice 1 tsp
Salt 1 ½ tsp
Yogurt ½ cup
Lemon juice 2 tbsp
Tandori color a pinch
Onion brown and ground 2 tbsp
Method
Marinate chicken pieces with 1 tbsp ginger garlic, 1 tbsp raw papaya, 1 tbsp chili powder, 1 ½ tsp crushed coriander, 1 ½ tsp crushed cumin, 1 tsp all spice, 1 ½ tsp salt, ½ cup yogurt, 2 tbsp lemon juice, a pinch of Tandori color and 2 tbsp ground brown onion for 2 hours, bake on 180 degree C for 40 minutes, put a burning coal and drop some oil cover for few minutes. Garnish with onion rings, mint leaves and lemon slices.
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Ingredients
Chicken (cut into 20 pieces) 1 whole
Ginger garlic paste 1 tbsp
Raw papaya 1 tbsp
Chili powder 1 tbsp leveled
Coriander crushed 1 ½ tsp
Cumin crushed 1 ½ tsp
All spice 1 tsp
Salt 1 ½ tsp
Yogurt ½ cup
Lemon juice 2 tbsp
Tandori color a pinch
Onion brown and ground 2 tbsp
Method
Marinate chicken pieces with 1 tbsp ginger garlic, 1 tbsp raw papaya, 1 tbsp chili powder, 1 ½ tsp crushed coriander, 1 ½ tsp crushed cumin, 1 tsp all spice, 1 ½ tsp salt, ½ cup yogurt, 2 tbsp lemon juice, a pinch of Tandori color and 2 tbsp ground brown onion for 2 hours, bake on 180 degree C for 40 minutes, put a burning coal and drop some oil cover for few minutes. Garnish with onion rings, mint leaves and lemon slices.
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Chicken ala king pizza by shireen
Chicken ala king pizza
Ingredients for pizza dough
Flour 2 cups heaped
Caster sugar 1 tsp heaped
Salt ½ tsp
Instant yeast 1 ½ tsp
Oil ¼ cup
Egg 1
Powder milk 2 tbsp
Ingredients for creamy cheese sauce
Butter 2 tbsp
Corn flour 2 tbsp
Salt ¼ tsp
Cheddar cheese ¾ cup
Mozzarella cheese ¾ cup
Black pepper ½ tsp
Milk ¾ cup
Cream cheese 3 tbsp heaped
Ingredients for filling
Boneless chicken 250gm thin strips
Salt ½ tsp
Ginger garlic ½ tsp
Lemon juice 1 tbsp
White pepper ½ tsp
Cream 2 tbsp
Corn flour 1 tbsp
Oregano leaves 1 tsp
Mushrooms sliced 4
Crushed red pepper ½ tsp
Onion cubed 1
Capsicum cubed 1
Method for dough
In a bowl mix Flour 2 cups heaped
Caster sugar 1 tsp heaped
Salt ½ tsp
Instant yeast 1 ½ tsp
Oil ¼ cup
Egg 1
Powder milk 2 tbsp mix well knead with into a smooth dough with Luke warm water as required. Bang dough well and leave to rise covered in greased bowl until double. Grease your pizza plate roll the dough into a 10 inch round and line your pizza plate, brush with creamy cheese sauce, put chicken filling top with onion, capsicum, mushrooms, oregano, mozzarella cheese, cheddar cheese, leave it covered for 30 minutes then bake on 200 degree C for 25 minutes.
Method for filling
Marinate chicken with Salt ½ tsp
Ginger garlic ½ tsp
Lemon juice 1 tbsp
White pepper ½ tsp
Cream 2 tbsp
Corn flour 1 tbsp, heat 2 tbsp oil and pan fry chicken till done, remove and use in pizza.
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King of Heart Pizza
Ingredients for Pizza Dough
Flour 8 ounces
Egg 1
Sugar 1 tsp
Milk powder 1 tbsp
Salt ½ tsp
Oil 2 tbsp
Instant yeast 1 ½ tsp
Ingredients for Pizza Sauce
Tomato paste ½ cup
Water ½ cup
Orange color a pinch
Crushed garlic 1 tsp
Oil 1 tbsp
Oregano leaves ½ tsp
Crushed red pepper ½ tsp
Salt ½ tsp
Ingredients for Filling
Roasted mince ½ cup
Hunter beef sliced ½ cup
Capsicum chopped 1
Tomato (remove seeds and chopped) 1
Onion coarsely chopped 1
Mushroom sliced 4
Olives sliced 4
Cheddar cheese grated ½ cup
Mozzarella cheese grated ½ cup
Pizza sauce ½ cup
Oregano leaves 1 tsp
Method for Dough
In a bowl put together 8 ounces flour, 1 ½ tsp instant yeast, 1 tsp sugar, 1 tbsp milk powder, ½ tsp salt, 1 egg, 2 tbsp oil and knead to soft dough with lukewarm water as required, cover and leave it to rise for 30 minutes.
Method for Pizza Sauce
In a pan put together ½ cup tomato paste, ½ cup water, a pinch of orange color, 1 tsp crushed garlic, 1 tbsp oil, ½ tsp oregano leaves,½ tsp crushed red pepper and ½ tsp salt. Cook till thickens. Remove from fire and keep aside.
Method for Filling
Preheat oven to 200 degree C, spread pizza dough on a 10 inch pizza tray, brush with ½ cup pizza sauce, sprinkle 2 tbsp cheddar cheese and ½ tsp oregano leaves, top with ½ cup roasted mince, ½ cup sliced hunter beef, 1 chopped capsicum, 1 chopped tomato, 1 coarsely chopped onion, 4 sliced mushroom, 4 sliced olives and ½ cup grated mozzarella cheese, again cover and leave it to rise for 30 minutes, put to bake in a preheated oven for 30 minutes.
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PIZZA DOUGH by shireen
Ingredients:
Flour3 cups
Milk powder2 tbsp
Egg 1
Salt½ tsp
Caster sugar1 tsp
Oil2 tbsp
Instant yeast1 tbsp
Warm wateras required
Method:
Knead together flour, milk powder, egg, salt, sugar, oil, and yeast into a soft dough, leave to rise for 1 hour.
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Ingredients for pizza dough
Flour 2 cups heaped
Caster sugar 1 tsp heaped
Salt ½ tsp
Instant yeast 1 ½ tsp
Oil ¼ cup
Egg 1
Powder milk 2 tbsp
Ingredients for creamy cheese sauce
Butter 2 tbsp
Corn flour 2 tbsp
Salt ¼ tsp
Cheddar cheese ¾ cup
Mozzarella cheese ¾ cup
Black pepper ½ tsp
Milk ¾ cup
Cream cheese 3 tbsp heaped
Ingredients for filling
Boneless chicken 250gm thin strips
Salt ½ tsp
Ginger garlic ½ tsp
Lemon juice 1 tbsp
White pepper ½ tsp
Cream 2 tbsp
Corn flour 1 tbsp
Oregano leaves 1 tsp
Mushrooms sliced 4
Crushed red pepper ½ tsp
Onion cubed 1
Capsicum cubed 1
Method for dough
In a bowl mix Flour 2 cups heaped
Caster sugar 1 tsp heaped
Salt ½ tsp
Instant yeast 1 ½ tsp
Oil ¼ cup
Egg 1
Powder milk 2 tbsp mix well knead with into a smooth dough with Luke warm water as required. Bang dough well and leave to rise covered in greased bowl until double. Grease your pizza plate roll the dough into a 10 inch round and line your pizza plate, brush with creamy cheese sauce, put chicken filling top with onion, capsicum, mushrooms, oregano, mozzarella cheese, cheddar cheese, leave it covered for 30 minutes then bake on 200 degree C for 25 minutes.
Method for filling
Marinate chicken with Salt ½ tsp
Ginger garlic ½ tsp
Lemon juice 1 tbsp
White pepper ½ tsp
Cream 2 tbsp
Corn flour 1 tbsp, heat 2 tbsp oil and pan fry chicken till done, remove and use in pizza.
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King of Heart Pizza
Ingredients for Pizza Dough
Flour 8 ounces
Egg 1
Sugar 1 tsp
Milk powder 1 tbsp
Salt ½ tsp
Oil 2 tbsp
Instant yeast 1 ½ tsp
Ingredients for Pizza Sauce
Tomato paste ½ cup
Water ½ cup
Orange color a pinch
Crushed garlic 1 tsp
Oil 1 tbsp
Oregano leaves ½ tsp
Crushed red pepper ½ tsp
Salt ½ tsp
Ingredients for Filling
Roasted mince ½ cup
Hunter beef sliced ½ cup
Capsicum chopped 1
Tomato (remove seeds and chopped) 1
Onion coarsely chopped 1
Mushroom sliced 4
Olives sliced 4
Cheddar cheese grated ½ cup
Mozzarella cheese grated ½ cup
Pizza sauce ½ cup
Oregano leaves 1 tsp
Method for Dough
In a bowl put together 8 ounces flour, 1 ½ tsp instant yeast, 1 tsp sugar, 1 tbsp milk powder, ½ tsp salt, 1 egg, 2 tbsp oil and knead to soft dough with lukewarm water as required, cover and leave it to rise for 30 minutes.
Method for Pizza Sauce
In a pan put together ½ cup tomato paste, ½ cup water, a pinch of orange color, 1 tsp crushed garlic, 1 tbsp oil, ½ tsp oregano leaves,½ tsp crushed red pepper and ½ tsp salt. Cook till thickens. Remove from fire and keep aside.
Method for Filling
Preheat oven to 200 degree C, spread pizza dough on a 10 inch pizza tray, brush with ½ cup pizza sauce, sprinkle 2 tbsp cheddar cheese and ½ tsp oregano leaves, top with ½ cup roasted mince, ½ cup sliced hunter beef, 1 chopped capsicum, 1 chopped tomato, 1 coarsely chopped onion, 4 sliced mushroom, 4 sliced olives and ½ cup grated mozzarella cheese, again cover and leave it to rise for 30 minutes, put to bake in a preheated oven for 30 minutes.
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PIZZA DOUGH by shireen
Ingredients:
Flour3 cups
Milk powder2 tbsp
Egg 1
Salt½ tsp
Caster sugar1 tsp
Oil2 tbsp
Instant yeast1 tbsp
Warm wateras required
Method:
Knead together flour, milk powder, egg, salt, sugar, oil, and yeast into a soft dough, leave to rise for 1 hour.
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Dhaba jalfrezi by shireen
Dhaba jalfrezi
Ingredients
Chicken boneless ½ kg cut into 1 inch cubes
Chili powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Chili sauce 2 tbsp
Ketchup 2 tbsp
Garlic paste 1 tsp
Capsicum 1 cut in small cubes
Onion 1 cut in small cubes
Tomato 2 chopped
Green chilies chopped 2
Coriander leaves chopped 2 tbsp
Oil ¼ cup
Egg 1
Method
1. Beat 1 egg with a pinch of salt and black pepper
2. Heat oil in a frying pan , pour the egg and fry into an omelet .
3. Marinate the chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes
4. Heat ½ cup oil in a wok, fry garlic paste and add the marinated chicken.
5. Cook for 5 minutes, add chopped tomatoes and fry l till the chicken tenders and the oil comes on top.
6. Lastly add the diced capsicum and onion along with chopped pieces of omelet, serve hot garnished with coriander leaves and chilies.
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Ingredients
Chicken boneless ½ kg cut into 1 inch cubes
Chili powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Chili sauce 2 tbsp
Ketchup 2 tbsp
Garlic paste 1 tsp
Capsicum 1 cut in small cubes
Onion 1 cut in small cubes
Tomato 2 chopped
Green chilies chopped 2
Coriander leaves chopped 2 tbsp
Oil ¼ cup
Egg 1
Method
1. Beat 1 egg with a pinch of salt and black pepper
2. Heat oil in a frying pan , pour the egg and fry into an omelet .
3. Marinate the chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes
4. Heat ½ cup oil in a wok, fry garlic paste and add the marinated chicken.
5. Cook for 5 minutes, add chopped tomatoes and fry l till the chicken tenders and the oil comes on top.
6. Lastly add the diced capsicum and onion along with chopped pieces of omelet, serve hot garnished with coriander leaves and chilies.
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Suji ki kanji FOR NEW MOTHERS..by shireen
FOR NEW MOTHERS..
Suji ki kanji
Ingredients
Milk 2 cups
Pure Ghee 1 tsp
Green cardamom 2
Sugar 1 tbsp heaped
Semolina 2 tbsp heaped
Method
In sauce pan heat ghee add green cardamom and semolina fry for 2 minutes add milk with sugar cook till thick, remove and serve immediately.
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Suji ki kanji
Ingredients
Milk 2 cups
Pure Ghee 1 tsp
Green cardamom 2
Sugar 1 tbsp heaped
Semolina 2 tbsp heaped
Method
In sauce pan heat ghee add green cardamom and semolina fry for 2 minutes add milk with sugar cook till thick, remove and serve immediately.
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