Chatpati Grilled Chicken by shireen

                               Chatpati Grilled Chicken


Ingredients
Chicken (cut into 20 pieces) 1 whole
Ginger garlic paste 1 tbsp
Raw papaya 1 tbsp
Chili powder 1 tbsp leveled
Coriander crushed 1 ½ tsp
Cumin crushed 1 ½ tsp
All spice 1 tsp
Salt 1 ½ tsp
Yogurt ½ cup
Lemon juice 2 tbsp
Tandori color a pinch
Onion brown and ground 2 tbsp


Method
Marinate chicken pieces with 1 tbsp ginger garlic, 1 tbsp raw papaya, 1 tbsp chili powder, 1 ½ tsp crushed coriander, 1 ½ tsp crushed cumin, 1 tsp all spice, 1 ½ tsp salt, ½ cup yogurt, 2 tbsp lemon juice, a pinch of Tandori color and 2 tbsp ground brown onion for 2 hours, bake on 180 degree C for 40 minutes, put a burning coal and drop some oil cover for few minutes. Garnish with onion rings, mint leaves and lemon slices.
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