Zarnak recipe
PANEER (Cottage cheese)
2 litres fresh milk...
½ kg curd
1 tsp salt
Add salt to curd and mix. Bring milk to a boil and add curd mixture and stir. Keep on fire till curd separates. Let it cool for a little while.
Put a wet muslin (malmal) cloth in the paneer mold and pour the mixture in it. Cover with the lid and press lightly so all the water drains out. Cool. Cut in slices and serve.
(Chopped parsley, crushed garlic, crushed black pepper or roasted crushed cumin can be added to flavour the paneer)
That is a great cheese that Aunty uses for cottage cheese. Here is a low fat curd cheese option. If you don't need low fat, just use regular yogurt.
to make low fat curd cheese, take 2 cups low fat yogurt put in a mulmul cloth and hang with bowl underneath overnight. (try hanging cloth from shelf in fridge with bowl below to catch water) this will make 1 cup low fat curd cheese.
To make low fat yogurt
Boil milk - then leave on very low heat for 15 minutes. Turn stove off, but leave on top if stove until milk becomes room temperature. Once room temperature, put in fridge until malai forms on top. Take milk from fridge, remove malai and put into stove on low heat until milk is room temp.
Remove from stove, add 1/2 tsp yogurt, 1 pinch of salt (the salt prevents water from forming in yogurt)
Put covered dish with this mix in microwave or oven for 4-5 hours or until set. DO NOT TURN MICROWAVE OR OVEN ON
Wednesday, 19 December 2012
sandwhich.
sandwhich.
2 x 6 inch long french rolls (soft) - order from bakery
Marinade
2-3 Chicken breast - each one cut into 3 strips
1 tsp salt
1 tsp black pepper
1 tsp mustard paste
Topping for chicken
1 egg beaten
2 Tbsp flour
Breadcrumbs - as required
Salad for roll
1 cucumber - sliced
1 tomato - sliced
2 cheese slices - cut in triangles
iceberg lettuce or salad leaves
sliced gerkins - as required
jalepeno peppers - as required
Sauces
4 Tbsp Mayonnaise (mixed with a little french dressing
4 Tbsp Thousand Island dressing
4 Tbsp Pasta Sauce
4 Tbsp Mustard Paste
Extra mayonnaise for bread.
Oil for frying
Marinate chicken with salt, pepper and mustard paste. Leave to marinate for at least 30 minutes.
Add beaten egg and flour to marinated chicken, and mix well - ensuring all chicken is coated with all of mix.
Roll in breadcrumbs.
Heat Oil in frypan, fry chicken till its golden brown and turn to cook other side. Do not use a karai. Oil should be half way up the chicken piece.
Prepare roll on a piece of butter paper - big enough to wrap sandwhich.
Cut bread in middle, toast inside on a tava - spread with mayonnaise. Add Chicken pieces, cheese, pasta sauce then capsicum, tomato, cucumber, gerkins, lettuce, jalepeno peppers. Top with a drizzle of each of the remaining sauces - as per your required taste.
Push down top of roll. Wrap with the butter paper, twist paper at each end. Cut diagonally in middle of sandwhich.
Serve with crisps - not fries.
Enjoy
2 x 6 inch long french rolls (soft) - order from bakery
Marinade
2-3 Chicken breast - each one cut into 3 strips
1 tsp salt
1 tsp black pepper
1 tsp mustard paste
Topping for chicken
1 egg beaten
2 Tbsp flour
Breadcrumbs - as required
Salad for roll
1 cucumber - sliced
1 tomato - sliced
2 cheese slices - cut in triangles
iceberg lettuce or salad leaves
sliced gerkins - as required
jalepeno peppers - as required
Sauces
4 Tbsp Mayonnaise (mixed with a little french dressing
4 Tbsp Thousand Island dressing
4 Tbsp Pasta Sauce
4 Tbsp Mustard Paste
Extra mayonnaise for bread.
Oil for frying
Marinate chicken with salt, pepper and mustard paste. Leave to marinate for at least 30 minutes.
Add beaten egg and flour to marinated chicken, and mix well - ensuring all chicken is coated with all of mix.
Roll in breadcrumbs.
Heat Oil in frypan, fry chicken till its golden brown and turn to cook other side. Do not use a karai. Oil should be half way up the chicken piece.
Prepare roll on a piece of butter paper - big enough to wrap sandwhich.
Cut bread in middle, toast inside on a tava - spread with mayonnaise. Add Chicken pieces, cheese, pasta sauce then capsicum, tomato, cucumber, gerkins, lettuce, jalepeno peppers. Top with a drizzle of each of the remaining sauces - as per your required taste.
Push down top of roll. Wrap with the butter paper, twist paper at each end. Cut diagonally in middle of sandwhich.
Serve with crisps - not fries.
Enjoy
Banana Brownies by rida
Banana Brownies
Ingredients
Flour 1 cup
Baking powder 1 tsp
Butter 100 gm
Vanilla essence ½ tsp
Castor sugar 1 cup
Eggs 2
Coco powder 2 tbsp
Banana 2
Method
Sieve 1 cup flour, 2 tbsp coco powder, 1 tsp baking powder. Beat 100gm butter and 1 cup castor sugar till soft and creamy. Add 2 eggs along with ½ tsp vanilla essence. Now ad...d in sieved mixture of flour an fold. Add 2 banana cut into pieces. Pour this mixture on a grease Tray and bake on 180 Degrees for 25 minutes.
Ingredients
Flour 1 cup
Baking powder 1 tsp
Butter 100 gm
Vanilla essence ½ tsp
Castor sugar 1 cup
Eggs 2
Coco powder 2 tbsp
Banana 2
Method
Sieve 1 cup flour, 2 tbsp coco powder, 1 tsp baking powder. Beat 100gm butter and 1 cup castor sugar till soft and creamy. Add 2 eggs along with ½ tsp vanilla essence. Now ad...d in sieved mixture of flour an fold. Add 2 banana cut into pieces. Pour this mixture on a grease Tray and bake on 180 Degrees for 25 minutes.
Yellow Thai Vegetable Curry by rida
Yellow Thai Vegetable Curry
Ingredients
Baby corn 1 tin
Zucchini 250 gm
Brinjal 1
Cowpea beans 6
Coconut milk 1 tin
Chicken stock 1 cup
Jiggery 1 tbsp
Lemon Juice 4 tbsp
Termeric 1/2 tsp
Salt ...1/2 tsp
Black pepper 1 tsp
Fresh red chilies 6
Oil 4 tbsp
Lemon leaves for granishing
Method Heat 4 tbsp oil & fry all vegetables in it on high flame. Add 1 cup stock and 1/2 tsp salt. Cook for 5 minutes. Now add turmeric, fresh redchilies, 1 tbsp jiggery & 1 tin coconut milk. Cook for 15 miutes. When vegetables tender, add 1 tsp crushed black pepper & lemon leaves.
Ingredients
Baby corn 1 tin
Zucchini 250 gm
Brinjal 1
Cowpea beans 6
Coconut milk 1 tin
Chicken stock 1 cup
Jiggery 1 tbsp
Lemon Juice 4 tbsp
Termeric 1/2 tsp
Salt ...1/2 tsp
Black pepper 1 tsp
Fresh red chilies 6
Oil 4 tbsp
Lemon leaves for granishing
Method Heat 4 tbsp oil & fry all vegetables in it on high flame. Add 1 cup stock and 1/2 tsp salt. Cook for 5 minutes. Now add turmeric, fresh redchilies, 1 tbsp jiggery & 1 tin coconut milk. Cook for 15 miutes. When vegetables tender, add 1 tsp crushed black pepper & lemon leaves.
Mocha Cappuccino Pudding by rida
Mocha Cappuccino Pudding
Ingredients for Cake
Flour 1 cup
Sugar 1/4 cup
Coco powder 2 tsp
Baking powder 1 tsp
Coffee 1 tsp
Salt 1/2 tsp
Butter 4 tbsp
Milk 1/2 cup
Vanillaa eesence 1/2 tsp
Eggs 2
Ingredients for Pudding
Sugar 1/2 cup Coco powder 2 tbsp Coffee 2 tsp Milk 1 cup Corn flour 1 tbsp Egg yolk 2
Method Beat 2 eggs, 1/4 cup sugar, 2 tsp coco powder, 1 tsp baking powder, 1 tsp coffee, 1/2 tsp salt, 4 tbsp butter, 1/2 cup milk & 1/2 tsp vanilla essence. When it looks creamy fold in 1 cup flour. Grease an oven proof tray & pour the mixture.
Method for Pudding Beat 1/2 cup sugar, 2 tbsp coco powder, 2 tsp coffee, 1 cup milk, 1 tbsp corn flour & 2 egg yolks. Now & bake on 200 degree for 30 minutes.
note boyh mixtures saath hi daalnay hain pele cake ka mixture or uskay ooper pudding ka n phir oven mein :bake it
Ingredients for Cake
Flour 1 cup
Sugar 1/4 cup
Coco powder 2 tsp
Baking powder 1 tsp
Coffee 1 tsp
Salt 1/2 tsp
Butter 4 tbsp
Milk 1/2 cup
Vanillaa eesence 1/2 tsp
Eggs 2
Ingredients for Pudding
Sugar 1/2 cup Coco powder 2 tbsp Coffee 2 tsp Milk 1 cup Corn flour 1 tbsp Egg yolk 2
Method Beat 2 eggs, 1/4 cup sugar, 2 tsp coco powder, 1 tsp baking powder, 1 tsp coffee, 1/2 tsp salt, 4 tbsp butter, 1/2 cup milk & 1/2 tsp vanilla essence. When it looks creamy fold in 1 cup flour. Grease an oven proof tray & pour the mixture.
Method for Pudding Beat 1/2 cup sugar, 2 tbsp coco powder, 2 tsp coffee, 1 cup milk, 1 tbsp corn flour & 2 egg yolks. Now & bake on 200 degree for 30 minutes.
note boyh mixtures saath hi daalnay hain pele cake ka mixture or uskay ooper pudding ka n phir oven mein :bake it
Eggless Chocolate Cake with Coffee Sauce by rida
Eggless Chocolate Cake with Coffee Sauce
Ingredients
Flour 1 cup
Coconut powder 1 cup
Sugar 1 cup
Chocolate chip ½ cup
Milk ½ cup
Baking powder ½ tsp
Ingredients for coffee sauce
Custard powder 1 tbsp
Cream ½ cup
Castor sugar 2 tbsp
Coffee 3 tsp
Water (boiled) 1 tbsp
Method
In a bowl put 1 cup flour, 1 cup coconut powder, 1 cup sugar..., ½ tsp baking powder and milk. Now add ½ cup chocolate chip and fold. Pour this mixture in a greased oven proof tray. Bake for 20 minutes in a preheated oven of 180 degree. Take it out of oven, cool and cut into triangular shape.
Method for coffee sauce
Mix custard powder, cream, sugar, coffee and water in a pan. Cook on low flame till thickens. Turn off the flame.
Ingredients
Flour 1 cup
Coconut powder 1 cup
Sugar 1 cup
Chocolate chip ½ cup
Milk ½ cup
Baking powder ½ tsp
Ingredients for coffee sauce
Custard powder 1 tbsp
Cream ½ cup
Castor sugar 2 tbsp
Coffee 3 tsp
Water (boiled) 1 tbsp
Method
In a bowl put 1 cup flour, 1 cup coconut powder, 1 cup sugar..., ½ tsp baking powder and milk. Now add ½ cup chocolate chip and fold. Pour this mixture in a greased oven proof tray. Bake for 20 minutes in a preheated oven of 180 degree. Take it out of oven, cool and cut into triangular shape.
Method for coffee sauce
Mix custard powder, cream, sugar, coffee and water in a pan. Cook on low flame till thickens. Turn off the flame.
Shahi Mutton Chops by rida
Shahi Mutton Chops
Shahi Mutton Chops Ingredients
Mutton Chops 1/2 kg
Onion 2
Tomato 2
Yougurt 1/2 cup
Cream 2 tbsp
Red chili powder 1-1/2 tsp
Coriander powder 2 tsp
Salt 1/2 tsp
Turmeric 1/2 tsp
Almond 50 gm
Coconut powder 2 tbsp
Ginger garlic paste 2 tbsp
Ginger (thin long slices) 1 tbsp
Green chilies 6
Green coriander 1/2 bunch
All spices powder 1/2 tsp
Ghee 1 cup
Method Heat 1 cup ghee & add 2 tsp ginger garlic paste. Fry & add 1/2 kg mutton chops. Fry for 5 minutes. Add onion, 1 cup warm water, red chili powder, coriander powder turmeric, coconut powder & salt. Heat for 20 minutes on low flame. Now turn the flame low & add ginger jullian, all spice powder, green coriander & cream. Cook for 5 minutes & dish out. Spread chopped almond & serve.
Shahi Mutton Chops Ingredients
Mutton Chops 1/2 kg
Onion 2
Tomato 2
Yougurt 1/2 cup
Cream 2 tbsp
Red chili powder 1-1/2 tsp
Coriander powder 2 tsp
Salt 1/2 tsp
Turmeric 1/2 tsp
Almond 50 gm
Coconut powder 2 tbsp
Ginger garlic paste 2 tbsp
Ginger (thin long slices) 1 tbsp
Green chilies 6
Green coriander 1/2 bunch
All spices powder 1/2 tsp
Ghee 1 cup
Method Heat 1 cup ghee & add 2 tsp ginger garlic paste. Fry & add 1/2 kg mutton chops. Fry for 5 minutes. Add onion, 1 cup warm water, red chili powder, coriander powder turmeric, coconut powder & salt. Heat for 20 minutes on low flame. Now turn the flame low & add ginger jullian, all spice powder, green coriander & cream. Cook for 5 minutes & dish out. Spread chopped almond & serve.
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